Ingredients

• Water chestnuts
• Spring onions
• Small onions
• Chinese parsley
• Minced pork
• Minced fish (fishcake)

Methods

Chop and mix everything with seasme oil, pepper powder, 5 spices powder, cornflour.

Fill beancurd skin with mixture, wrap and roll, steam 10 – 15 minutes.

To know when it is cooked, just use your finger. If it doesn’t give then it means it is cooked.