Apr 10
1
Recipe from "Fong Kit": Hakka Yam Abacus
Ingredients
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MethodsChop and mix everything with seasme oil, pepper powder, 5 spices powder, cornflour. Fill beancurd skin with mixture, wrap and roll, steam 10 – 15 minutes. To know when it is cooked, just use your finger. If it doesn’t give then it means it is cooked. |
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2 Responses to Recipe from "Fong Kit": Hakka Yam Abacus
lily sing
April 9th, 2010 at 10:20 am
I enjoyed the videos & these family cooking contset are really fun! Thanks for putting them together. If i can help in future events, pls do let me know too.
Btw, i think there’s something wrong with the links to the recipes. Can u can to help & advise, pls?
Ilsa Sharp
April 15th, 2010 at 1:45 pm
This one sounds really unusual, and delicious! I also love the earthiness of being advised to test whether it is cooked with your fingers! Typical Hakka practicality!